It's only been three weeks since school started but i've been piled up with so much work :( Even had presentation last week when it was only week 2 and there was ZERO motivation to get anything done :( This is going to be one tough sem with heavy workload..... but thankfully i have (most) classes with Charmaine and she's just been such an awesome friend/entertainer the past few weeks : )
Had DnD's first canvassing event 3 weeks ago! Worked as a banquet server for the first time in my life and it was soooooo tiring having to walk around the entire night serving drinks and carrying food. But nevertheless, it was fun working with them :)
DnD committee photoshoot 2 weeks ago @ Fort Canning Park! Thank god the weather was so greattttt, like sunny (good lighting for photos) but not that hot :)
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| Behind the scenes |
Such a pretty photo of qw and i!!
DnD 2015 Main Comm being all retarded pretending that we're on a banana boat -.-
Went to meet the bf, qs and hw in the evening for dinner :) Had thai food at Bugis Street and it was so cheap and yummehhhhh :)
So anw, the bf planned a dinner at a restaurant but didn't want to tell me where so i was clueless about the place till we reached the mrt station :p
My fav boy in the entire universe
So the bf brought me to Salt Grill & Sky Bar @ Orchard ION and it was such a different but nice experience :) Still don't quite like the idea of fine dining because..... the prices are horrible and i feel like my actions are so restricted hahaha but the ambience and company was the best :)
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| Pretty night view |
Our appetizer: Beef cheek, prawn, carrot, hazelnut granola, pickled radish. CAN I JUST SAY THAT IT WAS THE BEST PRAWN I'VE EVER HAD?! It was so damn tasty i could eat 10 of it.
The bf's main course: Maple and lavender duck breast, almond puree, shemeji,
broad beans, onion rings. It was quite nice :)
My main course: Pork belly and lobster, garlic cream, tofu, enoki, ginger jus. This was very good and super filling too even though there were just 2 small pieces of pork belly xD
Our dessert has got to be the highlight of that night (besides the prawn): Rhubarb soufflé, apple crumble ice-cream. IT TASTED LIKE HEAVEN I KID YOU NOT. It could be too sweet to handle if you ordered it alone but we shared it so it was just right :) And in all honesty this has got to be my favourite dessert thus far. The apple crumble ice cream was so unique too and it blended right in with the soufflé and caramel yum yummmmmm
Thank you for such an amazing night :*














































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